Roasted Butternut Squash Slider with Balsamic Caramelized onions, Sriracha Mayo. Vegan Sandwich Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan slider featuring roasted butternut squash with balsamic caramelized onions and sriracha mayo on a slider bun. Hearty and satisfying with sweet, tangy, and spicy notes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- Dinner rolls or slider buns
- 2 cups cubed roasted butternut squash (or other squash)
- 1 tsp extra virgin olive oil
- salt (pepper, italian herbs to taste)
- 1 Tbsp Sriracha or garlic chile sauce
- 4 Tbsp vegan mayo
- 2 tsp oil
- 1 cup sliced onion
- 1/4 tsp sugar
- a generous pinch of salt
- 1 tsp balsamic vinegar
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1172mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 219mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.