Simply Scratch · by Laurie McNamara
Roasted Butternut Squash, Sausage and Orecchiette Pasta in a Brown Butter Sage Sauce
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 27%
CARBS 58G41% OF CAL
6G FIBER44G OTHER8G TOTAL SUGAR
FAT 32G52% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orecchiette pasta with roasted butternut squash, walnuts, and sage brown butter sauce. A savory, nutty dish that balances sweet squash with herbaceous sage.
mainamericanpasta🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- olive oil
- 1 package (of 4 chicken sausages [I used sun-dried tomato and basil])
- 3 cups orecchiette pasta
- 1 butternut squash (cubed (about 2 cups))
- 1 tablespoon dark brown sugar
- 4 ounces walnuts (toasted)
- 1/2 cup salted butter
- 8 small sage leaves
- kosher salt
- black pepper
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 27%
CARBS 58G41% OF CAL
6G FIBER44G OTHER8G TOTAL SUGAR
FAT 32G52% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 437mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.