Roasted Butternut Squash Salad with Cranberries, Caramelized Pecans and Goat Cheese
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Carlsbad Cravings · by Jen

Roasted Butternut Squash Salad with Cranberries, Caramelized Pecans and Goat Cheese

NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 11%
CARBS 49G44% OF CAL
8G FIBER14G OTHER27G TOTAL SUGAR
FAT 27G56% OF CAL
5G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Salad of roasted butternut squash, mixed greens, apples, and goat cheese with caramelized pecans and cranberry vinaigrette. Seasonal and celebratory.

sideamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 butternut squash ((1 1/2-pounds) peeled and chopped into 1/2-3/4” cubes)
  • 2 tablespoons olive oil
  • 1 tablespoon pure maple syrup
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash of cayenne
  • Roasted Butternut Squash (from above)
  • 12 oz. spring salad mix
  • 1/2 red onion, thinly sliced
  • 1 Granny Smith apple, chopped
  • 1 cup dried cranberries/craisins
  • 4 oz. soft crumbled goat cheese
  • 1 Recipe 5 Minute Perfect Caramelized Nuts
  • 1/2 cup fresh cranberries
  • 1 garlic clove, peeled
  • 1 small shallot, peeled
  • 2 tablespoons sugar, more or less to taste
  • 1 tablespoon Dijon mustard
  • 1/4 cup red wine vinegar
  • 3/4 cup olive or canola oil
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
PREP
30M
SODIUM
379MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.