Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (4)
Roasted Butternut Squash Salad with Burrata and Grapes
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 15%
CARBS 33G35% OF CAL
5G FIBER19G OTHER9G TOTAL SUGAR
FAT 26G63% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall salad featuring roasted butternut squash, creamy burrata, sweet grapes, and walnuts with a balsamic vinaigrette. Warm, cool, and perfectly balanced.
mainamericansalad🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 butternut squash
- 1 tbsp olive oil
- 1/2 tsp McCormick® Ground Cinnamon
- 1 tsp McCormick® Thyme Leaves
- 1/4 tsp salt
- 1/4 tsp McCormick® Ground Black Pepper
- 5 oz Mixed greens
- 1/2 cup walnuts
- 4 oz burrata (cut into pieces)
- 1 cup red grapes
- 3 tbsp balsamic glaze
- 2 tbsp olive oil (extra virgin)
- 1 clove garlic (minced)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 15%
CARBS 33G35% OF CAL
5G FIBER19G OTHER9G TOTAL SUGAR
FAT 26G63% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 219mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 174mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.