Preppy Kitchen · by John Kanell★ 5.0 (2)
Roasted Butternut Squash Recipe
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 6%
CARBS 25G55% OF CAL
5G FIBER0G ADDED5G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 10G50% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed butternut squash roasted in olive oil with savory seasonings until golden brown and caramelized. A versatile fall side dish that pairs well with almost any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 medium butternut squash ((about 2 pounds/950g))
- 3 tablespoons extra-virgin olive oil
- ¾ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon ground pepper
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 6%
CARBS 25G55% OF CAL
5G FIBER0G ADDED5G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 10G50% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 436mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 53mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.