Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (16)
Roasted Butternut Squash Recipe
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 5%
CARBS 24G63% OF CAL
4G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butternut squash roasted until caramelized and tender. A simple, slightly sweet vegetable side that pairs well with many fall and winter mains.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 large butternut squash ((3 lbs))
- 3 Tbsp extra virgin olive oil
- 1 tsp fine sea salt
- 1/2 tsp freshly ground black pepper
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 5%
CARBS 24G63% OF CAL
4G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 393mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 50mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.