Roasted Butternut Squash Prosciutto Pizza with Caramelized Onions
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-inspired pizza topped with roasted butternut squash, caramelized onions, prosciutto, and blue cheese. Savory with a touch of spice, it's perfect for autumn entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pound pizza dough, at room temperature
- 2 tablespoons extra virgin olive oil
- 4 cups cubed butternut squash or pumpkin
- 2 teaspoons honey
- 2 tablespoons chopped fresh sage
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper (use to your taste )
- 2 pinches crushed red pepper flakes
- kosher salt and black pepper
- 2 tablespoons salted butter
- 2 yellow onions, thinly sliced
- 3/4 cup apple cider
- 1 cup shredded whole milk mozzarella
- 1 cup shredded fontina cheese
- 1/4 cup crumbled blue cheese ((optional))
- 3 ounces thinly sliced prosciutto, torn
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 982mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 273mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 982MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.