Well Seasoned Studio · by Ari Laing★ 5.0 (3)
Roasted Butternut Squash Pasta with Chorizo
NUTRITION · PER SERVING75M COOK
CAL 40%·PRO 50%
CARBS 79G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC65G OTHER7G TOTAL SUGAR
FAT 46G51% OF CAL
16G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy linguine with roasted butternut squash and chorizo, topped with crispy sage. A fall-inspired pasta with warm spiced flavors.
mainitalianpastapork🍪 sheet pan🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium butternut squash, (peeled and cut into 1-inch cubes)
- 2 Tbsp extra virgin olive oil, (divided)
- Kosher salt
- freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp ground cinnamon
- 1 lb chorizo sausage, (casings removed)
- 1 medium red onion, (thinly sliced)
- ¼ cup neutral oil, (such as grapeseed, canola, or avocado aoil)
- 12-15 fresh sage leaves, (plus 2 Tbsp, finely chopped)
- ½ cup mascarpone cheese, (room temperature)
- ¼ cup Parmesan cheese, (grated, plus more for serving)
- 1 lb linguine, (or pasta of your choice)
At a glance
PER SERVING · TIME 75M
CAL 40%·PRO 50%
CARBS 79G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC65G OTHER7G TOTAL SUGAR
FAT 46G51% OF CAL
16G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 960mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 832mg
- Calcium
- 142mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 960MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.