Oh My Veggies · by Nicole★ 5.0 (1)
Roasted Butternut Squash Panini
NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 38%
CARBS 53G49% OF CAL
8G FIBER5G ADDED3G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 17G34% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash and melted mozzarella on grilled bread with sage. A warm, elegant sandwich with sweet squash and creamy cheese.
mainamericansandwich🍪 sheet pan🔥 oven♨️ grillvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium butternut squash (peeled and cut into 1/4 inch slices)
- 1 tablespoon olive oil + additional olive oil to brush on bread
- Salt and pepper to taste
- 1/3 cup fresh sage (sliced into thin ribbons)
- 1 7 ounce container fresh mozzarella, drained and sliced
- 8 thick slices hearty whole-wheat or sourdough bread
At a glance
PER SERVING · TIME 80M
CAL 22%·PRO 38%
CARBS 53G49% OF CAL
8G FIBER5G ADDED3G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 17G34% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 668mg
- Total sugar
- 7g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 916mg
- Calcium
- 388mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.