FeelGoodFoodie · by Yumna Jawad★ 5.0 (13)
Roasted Butternut Squash Halves
NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 3%
CARBS 16G62% OF CAL
3G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 5G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butternut squash halves roasted until tender with olive oil, salt, and a drizzle of honey. A simple, naturally sweet vegetable side.
sideamerican🍪 sheet pan🔥 ovendairy freediabeticgluten freelow calorielow fatveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 medium or large butternut squash
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons honey (optional)
At a glance
PER SERVING · TIME 55M
CAL 5%·PRO 3%
CARBS 16G62% OF CAL
3G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 5G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 388mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 34mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.