Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (13)
Roasted Butternut Squash
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 2%
CARBS 19G44% OF CAL
2G FIBER8G ADDED2G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 12G62% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash caramelized with maple syrup, butter, and warming spices like cinnamon and nutmeg. A classic fall side dish that balances savory and sweet.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 1/2 cups cubed butternut squash (up to 5 cups (cut into small cubes))
- 1/2 cup unsalted butter (melted)
- 1/3 cup maple syrup (make sure it is pure)
- 1 tbsp minced garlic
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Kosher salt and pepper (to taste)
- 2 fresh rosemary sprigs (for garnish)
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 2%
CARBS 19G44% OF CAL
2G FIBER8G ADDED2G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 12G62% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 128mg
- Total sugar
- 10g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 39mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.