Cooked & Loved · by Irena Macri★ 5.0 (1)
Roasted Butternut Squash Cubes
NUTRITION · PER SERVING34M COOK
CAL 3%·PRO 3%
CARBS 11G70% OF CAL
2G FIBER7G OTHER2G TOTAL SUGAR
FAT 2G34% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, caramelized butternut squash cubes roasted with garlic and herbs until tender and sweet. A simple, warming side perfect for fall dinners or meal prep.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1.3-1.5 lb butternut squash (600-650 grams, peeled and cubed)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon dried mixed herbs (e.g., Italian herbs or thyme)
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 34M
CAL 3%·PRO 3%
CARBS 11G70% OF CAL
2G FIBER7G OTHER2G TOTAL SUGAR
FAT 2G34% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 22m
- Sodium
- 388mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 24mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.