Roasted Butternut Squash Butter Lettuce Salad with Spicy Avocado Dressing
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Foodie Crush · by Heidi Larsen★ 5.0 (1)

Roasted Butternut Squash Butter Lettuce Salad with Spicy Avocado Dressing

NUTRITION · PER SERVING—
CAL 28%·PRO 31%
CARBS 47G33% OF CAL
14G FIBER0G ADDED12G INTRINSIC21G OTHER12G TOTAL SUGAR
FAT 40G64% OF CAL
8G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted butternut squash and butter lettuce salad with strawberries, pumpkin seeds, and cheese dressed in a spicy avocado dressing. Sweet, savory, and creamy.

mainamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

  • 1 medium avocado
  • 2 tablespoons olive oil
  • ½ serrano pepper (seeded and roughly chopped)
  • 1 clove garlic (peeled and roughly chopped)
  • 2 green onions (roughly chopped)
  • ½ cup cilantro
  • ½ cup buttermilk
  • 2 limes (juiced)
  • ½ teaspoon kosher salt
  • Put all ingredients in a blender and blend until smooth. Add more buttermilk it you like a thinner dressing. Add more kosher salt to taste.
  • 1 head butter lettuce (also known as bibb lettuce)
  • 3 cups butternut squash chopped into ½ inch chunks
  • 4 strawberries (sliced)
  • ¼ cup feta cheese
  • ¼ cup pepitas or pumpkin seeds
  • cilantro and sliced serrano peppers for garnish
  • kosher salt and freshly ground pepper
PREP
—
SODIUM
1330MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.