Vegan Richa · by Vegan Richa★ 5.0 (6)
Roasted Butternut Squash Apple Cranberry Salad with harrissa Spiced Pecans
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 11%
CARBS 53G56% OF CAL
10G FIBER18G OTHER25G TOTAL SUGAR
FAT 19G47% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash and harissa-spiced pecans tossed with fresh greens, apple, and cranberries with a lemon dressing. Vegetable-forward and perfect for fall gatherings.
mainamericansalad🍪 sheet pan🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 large butternut squash (cubed or use 1.5 cups frozen)
- 1/2 tsp dried thyme or 2 tsp fresh (chopped)
- salt to taste
- freshly ground black pepper to taste
- oil as needed
- 1 tsp oil
- 1/4 cup pecans
- 1.5 tsp or more dry harissa spice blend
- 3 cups of mixed baby greens
- 1 apple thinly sliced
- 2 to 3 Tbsp dried cranberries
- salt and pepper
- lemon juice (olive oil or balsamic vinegar as dressing)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 11%
CARBS 53G56% OF CAL
10G FIBER18G OTHER25G TOTAL SUGAR
FAT 19G47% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1028mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1130mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.