Half Baked Harvest · by Tieghan Gerard★ 4.4 (36)
Roasted Butternut Squash Apple Burrata Pizza.
NUTRITION · PER SERVING60M COOK
CAL 60%·PRO 92%
CARBS 116G38% OF CAL
11G FIBER75G OTHER30G TOTAL SUGAR
FAT 63G47% OF CAL
27G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall pizza topped with roasted butternut squash, apple, burrata, prosciutto, and arugula. Sweet, savory, and perfect for autumn.
mainitalianpizza🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons olive oil
- 4 cups cubed butternut squash (or pumpkin)
- 1 tablespoon honey
- 1 teaspoon chili powder (divided)
- 1/2 pound [homemade | https://www.halfbakedharvest.com/apple-and-caramelized-onion-pizza-with-pumpkin-seed-pangrattato/] or store-bought pizza dough
- 2 tablespoons fig preserves (optional)
- 1 honeycrisp apple (thinly sliced)
- 8 ounces burrata cheese
- 1/2 cup grated parmesan cheese
- 3 ounces thinly sliced prosciutto (torn)
- 1 large handful baby kale or arugula
- leaves cripsy sage (for topping)
- toasted pumpkin seeds (for topping)
At a glance
PER SERVING · TIME 60M
CAL 60%·PRO 92%
CARBS 116G38% OF CAL
11G FIBER75G OTHER30G TOTAL SUGAR
FAT 63G47% OF CAL
27G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2072mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1211mg
- Calcium
- 651mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2072MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.