Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan
Roasted Butternut Squash and Tomato Sauce
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 7%
CARBS 20G42% OF CAL
5G FIBER7G OTHER9G TOTAL SUGAR
FAT 11G50% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetable-based tomato and butternut squash sauce with wine and herbs. Autumn-inspired and suited to pasta or grains.
condimentitalian⚙️ food processor🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 10 cloves garlic, peeled
- 2 lbs. medium tomatoes, stems removed
- 2 cups cubed butternut squash
- 1 large onion, peeled and roughly chopped * (see notes)
- 1/2 cup dry red wine (we used Pinot noir)* (see notes)
- 1/4 cup extra-virgin olive oil*
- 1 tablespoon chopped sage leaves (or 1 teaspoon chopped dried leaves)
- 1 tablespoon chopped rosemary leaves (or 1 teaspoon chopped dried leaves)
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 3 tablespoons tomato paste
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 7%
CARBS 20G42% OF CAL
5G FIBER7G OTHER9G TOTAL SUGAR
FAT 11G50% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 193mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 42mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.