Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0
Roasted Butternut Squash and Pear Soup {easy & oil-free}
NUTRITION · PER SERVING70M COOK
CAL 6%·PRO 5%
CARBS 31G100% OF CAL
6G FIBER1G ADDED12G INTRINSIC13G OTHER12G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted butternut squash and pear soup with sage and thyme. Sweet and savory with warm fall flavors, perfect for Thanksgiving.
sidesoup🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 butternut squash, halved and seeds reserved
- 2 ripe pears, cored and diced
- 1 large white onion, roughly chopped
- 4 small garlic cloves
- 1-quart low-sodium vegetable broth
- 1/2 tablespoon fresh sage, finely chopped
- 1/2 tablespoon fresh thyme, finely chopped
- Salt and black pepper, to taste
At a glance
PER SERVING · TIME 70M
CAL 6%·PRO 5%
CARBS 31G100% OF CAL
6G FIBER1G ADDED12G INTRINSIC13G OTHER12G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 207mg
- Total sugar
- 12g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 52mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.