Simply Quinoa · by Alyssa★ 4.7 (3)
Roasted Butternut Squash
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 10%
CARBS 34G42% OF CAL
7G FIBER6G ADDED6G INTRINSIC15G OTHER12G TOTAL SUGAR
FAT 22G60% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash with pecans and maple glaze, finished with rosemary. Sweet and nutty, works equally well for holiday dinners or quick weeknight sides.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium butternut squash
- 1 tablespoon avocado oil (or coconut oil)
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- Pinch of salt
- 1 cup pecans
- 2 - 3 sprigs fresh rosemary
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 10%
CARBS 34G42% OF CAL
7G FIBER6G ADDED6G INTRINSIC15G OTHER12G TOTAL SUGAR
FAT 22G60% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 98mg
- Total sugar
- 12g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 870mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.