Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Roasted Butternut Squash
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 12%
CARBS 21G38% OF CAL
4G FIBER0G ADDED4G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 14G57% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash tossed with fresh rosemary, topped with creamy gorgonzola and walnuts. A simple yet elegant side that complements roasted meats beautifully.
sidemediterranean🔥 ovengluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole butternut squash (around 1kg / 2 lbs)
- 2-3 sprigs fresh rosemary
- 2-3 tbsp olive oil
- ½ cup gorgonzola (cut into cubes (100g))
- ⅓ cup walnuts (roughly chopped (30g))
- Salt and pepper
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 12%
CARBS 21G38% OF CAL
4G FIBER0G ADDED4G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 14G57% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 395mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 176mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.