Roasted Butternut Squash
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash is glazed with butter, honey, and maple syrup, seasoned with warm spices, and topped with toasted pecans. Sweet, caramelized, and buttery. Perfect as a Thanksgiving side or weeknight vegetable.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large butternut squash, (peeled and sliced in half lengthwise)
- 4 tablespoons unsalted butter, (melted)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 2 teaspoons honey
- 1 tablespoon maple syrup
- 1 tablespoon lime juice ((about the juice of 1/2 lime))
- chopped pecans, (for garnish)
- chopped cilantro (for garnish)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 3mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 770mg
- Calcium
- 61mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.