Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (114)
Roasted Butternut Squash
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 5%
CARBS 24G76% OF CAL
4G FIBER5G SUGAR14G OTHER
FAT 4G28% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple roasted butternut squash cubes with olive oil and seasonings. Versatile as a side dish, or added to salads, bowls, and soups.
side🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 butternut squash (peeled, seeds scooped, and cubed)
- Extra-virgin olive oil (for drizzling)
- Sea salt and freshly ground black pepper
- Chopped fresh parsley (optional, for garnish)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 5%
CARBS 24G76% OF CAL
4G FIBER5G SUGAR14G OTHER
FAT 4G28% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 0mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 49mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.