Budget Bytes · by Jess Rice★ 5.0 (3)
Roasted Butternut Squash
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 3%
CARBS 12G54% OF CAL
2G FIBER7G OTHER2G TOTAL SUGAR
FAT 5G51% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash with oil, salt, pepper, and garlic powder. Caramelized and tender. A simple, budget-friendly fall side.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 butternut squash (mine was 2 lbs and 15 oz) ($4.74)
- ¼ cup oil ($0.77)
- 1 tsp salt ($0.01)
- ½ tsp freshly cracked black pepper ($0.08)
- ½ tsp garlic powder ($0.07)
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 3%
CARBS 12G54% OF CAL
2G FIBER7G OTHER2G TOTAL SUGAR
FAT 5G51% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 195mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 25mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.