Roasted Butter Tomato Sauce Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pasta dish where tomatoes are roasted with butter and garlic, then tossed with fettuccine and fresh basil. The slow roasting deepens the tomato flavor into a rich sauce. A classic Italian preparation for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds roma tomatoes
- ¼ cup butter
- 4 garlic cloves (peeled)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 8 ounces fettuccine
- 1 tablespoon butter
- 4 think or 8 thin slices of creamy cheese
- Basil (for topping)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 267mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.