Low Carb Maven · by Kim Hardesty★ 5.0 (1)
Roasted Brussels Sprouts with Walnuts and Blue Cheese
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 10%
CARBS 8G27% OF CAL
4G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 9G66% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts turn crispy and caramelized, then tossed with crunchy walnuts and tangy blue cheese. It's a sophisticated, low-carb side for fall dinners.
sideamerican🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound Brussels sprouts (trimmed and quartered)
- 1 1/2 tbsp olive oil (divided use)
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup walnut pieces
- 1/4 cup crumbled blue cheese
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 10%
CARBS 8G27% OF CAL
4G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 9G66% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 181mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 64mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.