The Woks of Life · by Kaitlin★ 5.0 (8)
Roasted Brussels Sprouts with Sriracha & Honey
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 13%
CARBS 25G50% OF CAL
7G FIBER5G OTHER13G TOTAL SUGAR
FAT 10G46% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts with honey-sriracha glaze. Savory, sweet, and slightly spicy, a versatile side dish or warm salad addition.
sideamerican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds brussels sprouts
- 3 cloves garlic ((ends trimmed))
- 1 tablespoon olive oil
- salt ((to taste))
- 3 tablespoons honey
- 2 tablespoons sriracha ((or to taste))
- 3 tablespoons chili oil ((or to taste))
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 13%
CARBS 25G50% OF CAL
7G FIBER5G OTHER13G TOTAL SUGAR
FAT 10G46% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 371mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 753mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.