Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Roasted Brussels Sprouts with Manchego and Almonds
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 38%
CARBS 27G22% OF CAL
10G FIBER8G OTHER8G TOTAL SUGAR
FAT 36G67% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts tossed with almonds, pecorino cheese, and a balsamic reduction. Crispy and savory with nutty and salty notes. An elegant vegetable side.
sideamerican🥄 saucepan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup white balsamic vinegar (or 2 tablespoons fresh lemon, see notes above)
- 1 1/2 pounds Brussels sprouts, trimmed and halved through the stem
- 1/4 cup + 2 tablespoons olive oil
- 1 1/2 teaspoons kosher salt
- Freshly ground black pepper
- 1/2 cup sliced almonds
- 1/2 cup Pecorino Ginepro or Manchego cheese (but not Pecorino Romano), broken into jagged 1/4-inch pieces or cubed
- Nice flaky sea salt for finishing, optional
- lemon for finishing, optional
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 38%
CARBS 27G22% OF CAL
10G FIBER8G OTHER8G TOTAL SUGAR
FAT 36G67% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1134mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 839mg
- Calcium
- 386mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.