Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Roasted Brussels Sprouts with Jalapeño Honey
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 12%
CARBS 38G56% OF CAL
8G FIBER23G ADDED3G INTRINSIC4G OTHER27G TOTAL SUGAR
FAT 14G46% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts tossed with a spicy-sweet jalapeño honey glaze. Tender and caramelized, this side dish balances heat with sweetness.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs Brussels sprouts, trimmed and halved
- 1/4 cup, plus 2 tablespoons of oil light flavored olive oil
- 1/2 teaspoon kosher salt, plus more for finishing
- 1 teaspoon chili powder
- 1/2 cup honey
- 1 jalapeño, halved and sliced very thin thin (seeds removed, if desired)
- 1 clove garlic, sliced very thin
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 12%
CARBS 38G56% OF CAL
8G FIBER23G ADDED3G INTRINSIC4G OTHER27G TOTAL SUGAR
FAT 14G46% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 200mg
- Total sugar
- 27g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.