The Endless Meal · by Kristen Stevens★ 4.8 (27)
Roasted Brussels Sprouts with Garlic
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 7%
CARBS 8G64% OF CAL
4G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 2G28% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole roasted brussels sprouts with garlic that are creamy inside and caramelized outside. Simple, delicious, and requires minimal prep.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ lb brussels sprouts
- 2 teaspoons olive oil
- ½ teaspoon EACH: salt and pepper
- ¼ teaspoon cayenne
- 1 lemon (cut in half)
- 1 head garlic (head NOT clove. top cut off)
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 7%
CARBS 8G64% OF CAL
4G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 2G28% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 167mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 34mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.