Roasted Brussels Sprouts with Dates and Almonds
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized Brussels sprouts tossed with toasted almonds, dates, and an orange-thyme vinaigrette. Sweet, savory, and nutty flavors make this a festive vegetable side for holiday meals or cozy weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup sliced almonds
- 1 1/2 pounds Brussels sprouts, (ends trimmed and halved)
- 3 tablespoons extra virgin olive oil
- Kosher salt
- Freshly ground pepper
- 1/4 cup thinly sliced shallot
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon orange zest
- 1/2 teaspoon chopped fresh thyme
- 1/3 cup thinly sliced pitted dates
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 297mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 48mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.