Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (5)
Roasted Brussels Sprouts with Cranberries and Clementines
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 7%
CARBS 20G60% OF CAL
6G FIBER2G ADDED8G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 6G41% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts with a bright blood orange brown sugar glaze, studded with tart cranberries and sweet mandarin clementine segments. Lightly caramelized and bursting with citrus flavor.
sideamerican🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20-25 brussels sprouts
- 2 cups fresh cranberries
- 1-2 cups mandarin or clementine segments ((from fruit cups or fresh))
- 1 TBSP extra virgin olive oil (plus extra if needed (see notes))
- 1/4 tsp sea salt
- black pepper (to taste)
- 1.5 TBSP blood orange olive oil
- 1/2 TBSP honey
- 1-2 tsp brown sugar
- a pinch of salt
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 7%
CARBS 20G60% OF CAL
6G FIBER2G ADDED8G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 6G41% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 85mg
- Total sugar
- 10g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 49mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.