Food Faith Fitness · by Christie Matherne★ 4.5 (2)
Roasted Brussels Sprouts with Cranberries
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 5%
CARBS 23G60% OF CAL
4G FIBER3G OTHER16G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts with tart dried cranberries. Caramelized and tender with a pop of sweetness, perfect as a vibrant holiday side.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 cups Brussels sprouts (trimmed and halved)
- 2 tablespoons olive oil
- Salt (to taste)
- Black pepper (to taste)
- ½ cup dried cranberries
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 5%
CARBS 23G60% OF CAL
4G FIBER3G OTHER16G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 309mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 28mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.