Cooking Classy · by Jaclyn★ 5.0 (2)
Roasted Brussels Sprouts {with Balsamic Vinegar and Honey}
NUTRITION · PER SERVING26M COOK
CAL 8%·PRO 13%
CARBS 20G48% OF CAL
8G FIBER3G ADDED4G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 9G48% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts with a tangy balsamic vinegar and sweet honey glaze. Nutty and tender with an easy recipe you'll use repeatedly.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 3/4 lbs. Brussels sprouts
- 3 Tbsp olive oil
- 1/2 tsp each salt and freshly ground black pepper
- 2 Tbsp balsamic vinegar
- 1 Tbsp honey
At a glance
PER SERVING · TIME 26M
CAL 8%·PRO 13%
CARBS 20G48% OF CAL
8G FIBER3G ADDED4G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 9G48% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 20m
- Sodium
- 275mg
- Total sugar
- 8g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.