Once Upon a Chef · by Jennifer Segal★ 5.0 (60)
Roasted Brussels Sprouts with Bacon, Pecans & Maple Syrup
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 32%
CARBS 29G25% OF CAL
12G FIBER3G ADDED7G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 36G68% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts are tossed with crispy bacon, toasted pecans, and a drizzle of maple syrup and balsamic vinegar. The sweet and savory balance makes this a special side dish.
sideamericanpork🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- ½ cup pecans
- 6 slices bacon
- 2 lb Brussels sprouts, (halved (stem and ragged outer leaves removed))
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2½ tablespoons balsamic vinegar
- 1 tablespoon maple syrup
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 32%
CARBS 29G25% OF CAL
12G FIBER3G ADDED7G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 36G68% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 817mg
- Total sugar
- 10g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1242mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.