Roasted Brussels Sprouts with Bacon and Tabasco Honey Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted until crispy and golden, then tossed with bacon and a sweet-spicy honey-Tabasco glaze. A flavorful vegetable side dish with savory, sweet, and spicy notes.
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Nutrition & ingredients
Ingredients
serves 6- 4 pieces bacon, (diced)
- 2 pounds Brussels sprouts, (stems trimmed and cut in half (larger ones quartered))
- olive oil
- salt and pepper
- 1 tablespoon honey
- 2 teaspoons Tabasco sauce
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 351mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.