Family Food on the Table · by Kathryn Doherty★ 4.6 (49)
Roasted Brussels Sprouts with Bacon and Red Onion
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 15%
CARBS 14G30% OF CAL
6G FIBER4G SUGAR4G OTHER
FAT 12G59% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts crisped up with bacon, red onion, and warm spices. The high heat brings out caramelization on the vegetables while the bacon renders its fat throughout. A flavorful, protein-packed vegetable side that converts skeptics.
sideamericanpork🍪 sheet pan🔥 ovendairy freegluten freepaleo
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Nutrition & ingredients
Ingredients
serves 4- 1 (1 lb.) bag of Brussels sprouts
- 3 pieces bacon (cut in 1/2 inch strips)
- 1/2 small red onion (roughly chopped)
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 15%
CARBS 14G30% OF CAL
6G FIBER4G SUGAR4G OTHER
FAT 12G59% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 407mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.