Roasted Brussels Sprouts with Bacon and Balsamic
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts tossed with garlic, balsamic vinegar, crispy bacon, pecans, tart cranberries, and melted feta. A savory-sweet side suitable for weeknight or holiday meals.
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ lbs. Brussels sprouts
- 2 cloves garlic, minced
- 3 tablespoons olive oil or avocado oil
- 1 tablespoon balsamic vinegar
- ¼ teaspoon fine salt
- ⅛ teaspoon black pepper
- 4 slices bacon, crisp-cooked and chopped
- ¾ cup pecan halves, toasted*
- ½ cup dried cranberries (we like these dried cranberries without added sugar; may substitute pomegranate seeds)
- ¼ cup feta cheese (may substitute goat cheese or omit entirely for Whole30 and/or dairy-free)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 290mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 61mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.