Spend with Pennies · by Holly Nilsson★ 5.0 (59)
Roasted Brussels Sprouts with Bacon
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 29%
CARBS 14G25% OF CAL
6G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 14G57% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts with crispy bacon, sweet garlic, and a hint of heat. This savory side is a family-friendly way to get vegetables on the plate.
sideamericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds Brussels sprouts (908g, fresh, cut in half lengthwise top to bottom)
- 1 medium red onion (roughly chopped)
- 6 cloves garlic (roughly chopped)
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- Pinch red pepper flakes
- 2 tablespoons extra virgin oil
- 8 slices thick cut bacon (cut into ½ inch strips)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 29%
CARBS 14G25% OF CAL
6G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 14G57% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 868mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 49mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.