Food Faith Fitness · by Sarah Justine Martin★ 5.0 (2)
Roasted Brussels Sprouts With Bacon
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 15%
CARBS 16G27% OF CAL
6G FIBER7G OTHER3G TOTAL SUGAR
FAT 17G66% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted Brussels sprouts tossed with bacon, garlic, and balsamic vinegar until caramelized. A savory side with smoky and tangy notes.
sideamericanpork🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds Brussels sprouts (washed and dried)
- 4 ounces bacon (diced)
- 4 cloves garlic (minced)
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 2 tablespoons balsamic glaze
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 15%
CARBS 16G27% OF CAL
6G FIBER7G OTHER3G TOTAL SUGAR
FAT 17G66% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 561mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 46mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.