The Real Food Dietitians · by The Real Food Dietitians
Roasted Brussels Sprouts with Bacon
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 17%
CARBS 13G25% OF CAL
6G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 15G64% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts with crispy bacon, red onion, and garlic. A simple, savory side dish that works with any main course.
sideamericanpork🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. Brussels sprouts, trimmed and halved
- 1 Tbsp avocado oil
- 1/4 small red onion, thinly sliced
- 4 cloves garlic, minced
- 4 slices uncooked sugar-free bacon (such as Pederson’s Natural Farms), thinly sliced
- Sea salt & black pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 17%
CARBS 13G25% OF CAL
6G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 15G64% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 240mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 48mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.