House of Nash Eats · by Amy Nash★ 5.0 (8)
Roasted Brussels Sprouts with Bacon
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 37%
CARBS 17G22% OF CAL
7G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 22G61% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted until crispy with bacon, apple, and rosemary. Sweet, savory, and crispy—a side dish that appeals to all palates.
sideamericanpork🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. brussels sprouts (washed, trimmed, and sliced in half)
- 1-2 Tablespoons olive oil
- 1 medium apple (cored and chopped)
- 6 slices thick-cut bacon (sliced into 1-inch pieces)
- 1 Tablespoon fresh rosemary (chopped)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 37%
CARBS 17G22% OF CAL
7G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 22G61% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1151mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 49mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.