Barefeet in the Kitchen · by Mary Younkin★ 4.8 (6)
Roasted Brussels Sprouts with Apples and Bacon
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 17%
CARBS 19G45% OF CAL
7G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 9G45% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted until caramelized and tossed with crispy bacon, sweet apples, and tangy red wine vinegar. This outstanding side dish balances salty, sweet, and savory in every bite.
sideamerican🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 slices bacon (cut into 1" pieces)
- 6 cups medium Brussels sprouts (ends trimmed and then halved)
- 1 medium apple (cut into ¼" slices and then halved)
- kosher salt (adjust to taste)
- freshly ground black pepper (adjust to taste)
- 1-2 teaspoons red wine vinegar
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 17%
CARBS 19G45% OF CAL
7G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 9G45% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 392mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.