Roasted Brussels Sprouts {Two Ways in One}
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Averie Cooks · by Averie Sunshine5.0 (15)

Roasted Brussels Sprouts {Two Ways in One}

NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 5%
CARBS 10G27% OF CAL
3G FIBER3G ADDED1G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 11G69% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Two versions of roasted Brussels sprouts prepared on one sheet pan: sweet and spicy with red chili sauce, and traditional with sage and thyme.

sideamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound Brussels sprouts (trimmed and halved)
  • 3 tablespoons toasted sesame oil
  • 3 tablespoons Thai Kitchen Sweet Red Chili Sauce (plus more if desired)
  • 1 teaspoon McCormick Garlic Powder
  • 1 teaspoon McCormick Black Pepper or McCormick Black & White Pepper (or to taste)
  • 1/2 teaspoon McCormick Crushed Red Pepper (or to taste)
  • 3 tablespoons olive oil
  • 1 teaspoon McCormick Ground Sage
  • 1 teaspoon McCormick Ground Thyme
  • 1 teaspoon McCormick Sea Salt (or to taste)
PREP
15M
SODIUM
384MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.