
Averie Cooks · by Averie Sunshine★ 5.0 (15)
Roasted Brussels Sprouts {Two Ways in One}
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 5%
CARBS 10G27% OF CAL
3G FIBER3G ADDED1G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 11G69% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two versions of roasted Brussels sprouts prepared on one sheet pan: sweet and spicy with red chili sauce, and traditional with sage and thyme.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound Brussels sprouts (trimmed and halved)
- 3 tablespoons toasted sesame oil
- 3 tablespoons Thai Kitchen Sweet Red Chili Sauce (plus more if desired)
- 1 teaspoon McCormick Garlic Powder
- 1 teaspoon McCormick Black Pepper or McCormick Black & White Pepper (or to taste)
- 1/2 teaspoon McCormick Crushed Red Pepper (or to taste)
- 3 tablespoons olive oil
- 1 teaspoon McCormick Ground Sage
- 1 teaspoon McCormick Ground Thyme
- 1 teaspoon McCormick Sea Salt (or to taste)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 5%
CARBS 10G27% OF CAL
3G FIBER3G ADDED1G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 11G69% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 384mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 28mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
