Yellow Bliss Road · by Kristin Maxwell★ 5.0 (10)
Roasted Brussels Sprouts Salad
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 18%
CARBS 18G25% OF CAL
5G FIBER6G OTHER7G TOTAL SUGAR
FAT 21G67% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts tossed with bacon, pecans, and cranberries, then dressed with balsamic vinegar. A warm or cold fall side that works for weeknights or Thanksgiving.
sideamericansaladpork🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces bacon (cut into pieces)
- 1 pound Brussels sprouts (cut thin or shaved)
- 2 tablespoons balsamic glaze
- 1/2 cup pecans (crushed)
- 1/4 cup dried cranberries
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 18%
CARBS 18G25% OF CAL
5G FIBER6G OTHER7G TOTAL SUGAR
FAT 21G67% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 305mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 37mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.