Creme de la Crumb · by Tiffany★ 4.9 (80)
Roasted Brussels Sprouts Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 14%
CARBS 31G55% OF CAL
6G FIBER11G ADDED9G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 9G37% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted Brussels sprouts with garlic, parmesan, and a balsamic-honey glaze. A simple, crowd-pleasing side dish with sweet and savory balance.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 24 ounces (1.5 pounds) fresh Brussels sprouts
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- ⅓ cup grated parmesan cheese (the kind that comes in the shaker)
- 1 cup balsamic vinegar
- 4 tablespoons honey
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 14%
CARBS 31G55% OF CAL
6G FIBER11G ADDED9G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 9G37% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 643mg
- Total sugar
- 20g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.