Natasha's Kitchen · by Natalya Drozhzhin★ 5.0 (38)
Roasted Brussels Sprouts Recipe
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 19%
CARBS 11G25% OF CAL
5G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 12G61% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted Brussels sprouts with bacon and just a few pantry staples. A simple, flavorful side dish that complements any main.
sideamericanroastpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lb Brussels sprouts
- 4 oz cooked bacon (chopped*)
- 4 tbsp olive oil
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (freshly ground)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 19%
CARBS 11G25% OF CAL
5G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 12G61% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 559mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.