Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (5)
Roasted Brussels Sprouts Recipe
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 18%
CARBS 37G65% OF CAL
11G FIBER12G ADDED7G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 8G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted brussels sprouts tossed with balsamic vinegar, maple syrup, and red pepper flakes. Tender inside and caramelized at the edges, a flavorful vegetable side.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 lbs brussels sprouts (cut in half)
- 2 tablespoons extra virgin olive oil
- 2-4 tablspoons balsamic vinegar
- 3-5 tablespoons pure maple syrup
- red pepper flakes (a few pinches)
- kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 18%
CARBS 37G65% OF CAL
11G FIBER12G ADDED7G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 8G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 364mg
- Total sugar
- 19g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1139mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.