The Forked Spoon · by Jessica Randhawa★ 4.9 (8)
Roasted Brussels Sprouts Recipe
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 9%
CARBS 11G47% OF CAL
6G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 5G47% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted until golden and caramelized on the edges with garlic, olive oil, salt, and pepper. Simple, flavorful, and perfect with any meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1.5 pounds Brussels sprouts
- 2 tablespoon olive oil
- 3 cloves fresh garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 9%
CARBS 11G47% OF CAL
6G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 5G47% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 417mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 45mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.