Dassana's Veg Recipes · by Dassana Amit
Roasted Brussels Sprouts Recipe
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 12%
CARBS 15G32% OF CAL
7G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 14G67% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts with olive oil and dried herbs until tender and caramelized. They're crispy, nutty, and simple. Serve as a vegetable side to any main course.
side🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 300 grams or 0.66 pounds Brussels sprouts
- 2 tablespoons extra virgin olive oil
- ½ teaspoon dried sage
- ½ teaspoon dried rosemary
- ¼ teaspoon dried basil
- ¼ teaspoon dried thyme
- ⅛ to ¼ teaspoon crushed black pepper
- ¼ teaspoon fine sea salt (or add as required)
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 12%
CARBS 15G32% OF CAL
7G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 14G67% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 334mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.