Sugar Spun Run · by Sam Merritt★ 5.0 (2)
Roasted Brussels Sprouts Recipe
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 9%
CARBS 11G38% OF CAL
5G FIBER3G OTHER2G TOTAL SUGAR
FAT 7G58% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simply roasted Brussels sprouts with olive oil, salt, and pepper until golden and tender. A quick, healthy vegetable side ready in 35 minutes.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb brussels sprouts
- 2 Tablespoons olive oil
- 1 teaspoon kosher salt
- Freshly cracked black pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 9%
CARBS 11G38% OF CAL
5G FIBER3G OTHER2G TOTAL SUGAR
FAT 7G58% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 470mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 44mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.