Roasted Brussels Sprouts Pizza Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts, caramelized onions, and blue cheese top crispy pizza, finished with a sweet balsamic glaze. Bold and unexpected flavors make this vegetable pizza surprisingly satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 pizza crusts (see notes)
- 1 lb brussels sprouts (cut in half)
- 2 tablespoons olive oil (divided, plus more for drizzling on the pizza)
- 1 large red onion (thinly sliced)
- 1 pinch sugar
- ½ cup parmesan cheese
- 1 cup crumbled blue cheese
- Balsamic glaze and Italian parsley (to serve)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 2772mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2036mg
- Calcium
- 805mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 2772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.